The harvest list

Every spice, single-origin.

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Product story

Every pack is a direct line back to its valley, harvest and mill.

The catalog reads like a living harvest list: single-origin lots, small-batch milling, clear origin notes and kitchen-ready formats that keep the spice honest from source to shelf.

8

Single-origin spices

6

Himalayan Ginger

Pungent hill ginger, warming and aromatic.

Root

Himalayan Ginger

from NPR 260

Sindhupalchok · 1,600m

Pungent hill ginger, warming and aromatic.

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Root

Mountain Turmeric

from NPR 220

Salyan · 1,200m

High-curcumin, sun-dried and stone-ground.

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Pepper

Himalayan Timur

from NPR 280

Jumla · 2,000m

Citrus-bright Szechuan pepper with a tingling finish.

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Tea

Himalayan Tea

from NPR 350

Ilam · 1,800m

High-grown leaf from the eastern tea hills.

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Honey

Wild Mountain Honey

from NPR 450

Mid-hills · wild-harvested

Raw, unfiltered honey from mountain forests.

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Seed

Himalayan Flaxseed

from NPR 180

Karnali · 2,000m

Nutty, omega-rich flax from the high Karnali.

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Pulses

Mountain Lentils

from NPR 280

Jumla · 2,500m

High-altitude dal, slow-grown and full-flavoured.

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Pulses

Mountain Beans

from NPR 320

Mustang · 2,800m

High-grown beans, dense and full of flavour.

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Gallery moments

Origins, hands and harvest light.

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